Menu card
Pierre Cuypers

Pleasant, I'm Harold Hul your chef

Lunch menu

  • Farmhouse bread with cream cheese, fried bacon and avocado €9
  • Club sandwich salmon with herb cheese, cucumber and red onion € 12
  • Farmhouse bread with beef carpaccio and truffle mayonnaise € 12
  • Turkish bread with pulled pork € 12
  • Ham and cheese toast €8
  • Soup of the day €9
  • Fried eggs ham/cheese € 11
  • Fresh Limburg flan from Lemmens bakery with whipped cream € 5

    Vegetarian or can be ordered as a vegetarian dish.
    Available to order from noon to 5 p.m.

lunch kaart, diner kaart, voorgerechten, hoofdgerechten, harold hul

Desserts

  • Trio of sorbet ice cream and whipped cream
  • Parfait of strawberries, mango and kiwi with raspberry sauce
  • Strawberry Romanoff
  • Extended coffee with homemade treats and a liqueur of your choice (Grand Marnier | Licor 43 | Amaretto)
  • Cheese board with four different cheeses, rye bread and Limburg syrup (supplement €8)

Dishes excluding supplements

  • Appetizers €15
  • Soups €10
  • Main courses €25
  • Desserts €11

Menus excluding supplements

  • Starter, main course and dessert € 41
  • Starter and main course €36
  • Main course and dessert € 32
  • Starter, soup, main course and dessert € 45
Customized menu

During the period from June 19 to August 15, we serve a modified menu on Mondays and Tuesdays:

Menu Monday
Appetizers
  • Beef carpaccio and truffle mayonnaise
  • Watercress soup with summer herbs
  • Champions à l’esgargots and baguette
Main courses
  • Skewer of steak tips with paprika sauce
  • Salmon steak with white wine sauce and mixed vegetables
  • Vegetable lasagna

Desserts

  • Crème brûlée with scoop of vanilla ice cream
  • Coffee gourmand, coffee of your choice with a variety of sweet treats

Dinner card

Appetizers

  • Salad with Val-Dieu cheese and nuts, gratinated in the oven
  • Six oysters with lemon, red wine vinegar and oriental sauce (supplement €9)
  • Salad of half lobster with green asparagus and mango (supplement €7)
  • Tartlet of Limburg smoked trout and wasabi cream
  • Beef carpaccio with truffle mayonnaise and Parmesan cheese
  • Tabouleh salad of bulgur and various vegetables *

Soups

  • Chef’s soup
  • Double-drawn broth of clear mushrooms
  • Curry soup with smoked chicken

(Also available vegetarian)

The dishes with this symbol are vegetarian*

Starter and also to be ordered as a main course

  • Two Dutch shrimp croquettes with fried parsley and ravigotte sauce (as main course with three shrimp croquettes)
  • Risotto with Limburg cave mushrooms and three scampi (as main course with five scampi) | also available vegetarian
  • Ravioli stuffed with Reypenaer cheese*

Main dishes

  • Three fried sardines with remoulade sauce
  • Fried cod with Limburg mustard sauce
  • Whole lobster with wok vegetables and garlic butter (supplement €16)
  • Pork cheek in a sauce of red wine and sage
    Beef skewer with bell pepper sauce
  • Tournedos 160 grams (supplement €9) | 250 grams (supplement €14) with pepper sauce
  • Pearl couscous with chicken, asparagus and tomato (also available vegetarian)
  • Lasagna with summer vegetables*
  • Salad €3.50
  • French fries €3.50

We serve all main courses with baked potatoes and vegetables. Are you following a diet or have a food allergy? Report it to us!

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Menu Tuesday
Appetizers
  • Carpaccio salmon with dill sauce
  • Tomato vegetable soup
  • Goat cheese salad with grapes
Main courses
  • Skewer of 3 kinds of fish
  • Sirloin steak with summer vegetables and pepper sauce
  • Caneloni of ricotta cheese

Desserts

  • Strawberry Romanoff
  • Coffee gourmand

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Parkhotel Valkenburg

Neerhem 68

6301 CJ
Valkenburg

info@parkhotelvalkenburg.nl
043 601 3241

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